These last few days, I’ve been trying to write a new blog, sitting in front of my computer screen with my tongue out in the deepest concentration.
Bacon used to be considered a pretty boring food; everyone ate it, from toddlers to lumberjacks to disco-loving grandpas, and everyone ever to exist in the history of the world thought it was good but didn’t give it a second thought. It was simply a breakfast food that you consumed before moving on to more glamorous meals.
But then, a few years ago something happened: bacon got its groove back. Suddenly, what was the most boring of foods was the king of the food chain, because people realized, “Oh right! That cured pork belly is DELICIOUS.” Suddenly, this meat that had been relegated to breakfast and the occasional salad or sandwich became a show stealer in every meal it was a part of — and it became a part of every meal, including dessert. Hell, it even became a part of cocktails, for those of us who are bacon-loving-lushes.